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Bread enthusiasts meet to plan Real Bread Campaign

11/20/07
In November 2007, 25 bread enthusiasts, industry representatives and seasoned campaigners met to discuss the issues, need and aims of a Real Bread Campaign

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Should flour be fortified with folic acid?

10/31/07
The Food Standards Agency thinks it should – in order to reduce the number of spina bifida babies born in the UK.

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Welcome to the Real Bread Campaign

Arkanena breadThe Real Bread Campaign aims to increase the enjoyment, production and consumption of bread made with natural ingredients, appropriate fermentation and no adulterants, so that good bread may play a larger part in the physical, mental and social wellbeing of the nation. It also promotes policies and practices that put grain and bread production at the heart of a sustainable ecological food system.

At present (autumn 2007), the Real Bread Campaign is in its planning stage. Andrew Whitley of Bread Matters is working with Sustain: The alliance for better food and farming, to bring together bread and campaigning experts to explore what the Real Bread Campaign could achieve.

CheesebreadThis website currently holds preliminary information about our thoughts and plans. If you would like to be kept up to date with developments, please sign up for our news list. Through the sign-up form, we would also welcome your thoughts and ideas on what a Real Bread Campaign should do.

Join the news list.